Gingersnap Peach Crisp Recipe

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Gingersnap Peach Crisp
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Ingredients
4
Count
Nutrition
368
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
  2. Stir in nuts.
  3. Sprinkle evenly over peaches.
  4. Bake at 350 for 15-20 minutes.
  5. Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
  6. You can also divide the dessert among 6 8-ounce baking cups.
  7. Bake at 350 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.74 Kcal (1540 kJ)
Calories from fat 160.23 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 20.34mg 7%
Sodium 299.46mg 12%
Potassium 268.37mg 6%
Total Carbs 48.76g 16%
Sugars 13.65g 55%
Dietary Fiber 2.08g 8%
Protein 5.41g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 427.44 Kcal (1790 kJ)
Calories from fat 186.24 Kcal
% Daily Value*
Total Fat 20.69g 27%
Cholesterol 23.64mg 7%
Sodium 348.08mg 12%
Potassium 311.93mg 6%
Total Carbs 56.68g 16%
Sugars 15.86g 55%
Dietary Fiber 2.41g 8%
Protein 6.29g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4.4mg 21%
Calcium 77.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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