59306 merengada frozen meringue Recipes

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

ingredients of frozen chocolate-covered cappuccino crunch cake, frozen lb cake, thawed, heavy whipping cream, nestle toll house milk chocolate morsels, coffee ice cream, softened, coarsely crushed malted milk balls, coarsely crushed malted milk balls , (optional)

frozen peach slices, slightly thawed, bourbon, peach nectar, peach sorbet, softened, orange bitters, kosher salt, superfine sugar, garnishes: fresh mint sprigs, peach slices

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

unsalted butter, room temperature, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, salt, sugar, eggs , plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white), pure vanilla extract, milk, frozen raspberries, thawed and drained (1/2 cup), raspberry preserves

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

frozen lb cake, thawed, heavy whipping cream, nestles toll house milk chocolate morsels, coffee ice cream, softened, coarsely crushed malted milk balls, coarsely crushed malted milk balls , (optional)

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

frozen blueberries, fresh squeezed lime juice, tequila, agave syrup, tripple sec, ice

frozen cranberry juice cocktail concentrate, thawed, up or sprite, water, tequila, lime juice

frozen limeade concentrate, thawed, tequila, blue curacao liqueur

frozen lemonade concentrate, cream of coconut, pineapple juice, lemon lime soda, pineapple sherbet, rum flavoring, water

frozen sweetened sliced strawberries, thawed pink lemonade concentrate, water, crushed ice, chilled club soda

matzo cake meal, egg whites, sugar, frozen unsweetened blackberries, sugar, passover blackberry wine, egg yolks

plain graham cracker squares (2 1/2-inch squares), graham cracker crumbs (optional), sugar (optional), butter (optional) or 1/4 cup margarine, melted (optional), pecans, finely chopped (optional), sliced fresh berries (strawberries) or 2 cups drained frozen berries (strawberries), splenda artificial sweetener (1cup sugar instead of both the splenda ingredients), splenda brown sugar blend, egg whites, lemon juice, vanilla, salt, cool whip lite (1/2 cup whipping cream)