Frozen Strawberry Lemonade Slush Recipe

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Frozen Strawberry Lemonade Slush
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Ingredients:

Directions:

  1. In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
  2. Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.77 Kcal (233 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 14.96mg 1%
Potassium 25.39mg 1%
Total Carbs 14.29g 5%
Sugars 13.4g 54%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 5.3mg 9%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 41.41 Kcal (173 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 11.11mg 1%
Potassium 18.85mg 1%
Total Carbs 10.61g 5%
Sugars 9.95g 54%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 3.9mg 9%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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