Frozen Blackberry and Meringue Torte Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

matzo cake meal
6 large egg whites
1 1/4 cups sugar
2 1- lb bags frozen unsweetened blackberries
1 3/4 cups sugar
2/3 cup passover blackberry wine
8 large egg yolks

Directions:

For meringues: Position racks in upper and lower thirds of oven and preheat to 200°F. Line baking sheets with foil. Brush foil with margarine; dust lightly with matzo cake meal. Using electric mixer, beat whites in large bowl until soft peaks form. Gradually add sugar, beating until whites are very thick, stiff and shiny, about 5 minutes. Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart.
Bake meringues until dry and crisp to touch and pale ivory, about 2 hours 45 minutes. Turn off oven. Cool meringues 1 hour in closed oven. Place in large resealable plastic bags and freeze.
For sabayon and sauce: Place 6 cups frozen berries in large bowl and remaining berries in medium bowl; thaw berries. Puree 6 cups berries with their juices in blender; press through sieve into large measuring cup to yield about 2 1/2 cups puree. Transfer 1 1/4 cups puree to small bowl; chill while making egg mixture. Add remaining puree to berries in medium bowl for sauce; mix in 1/2 cup sugar. Cover; chill.
Using handheld electric mixer, beat 1 1/4 cups sugar, wine and yolks in large metal bowl to blend. Set over saucepan of simmering water (do not allow bottom of bowl to touch water) and beat until mixture is very thick and thermometer registers at least 160°F, about 12 minutes. Remove from over water. Add 1 1/4 cups cold berry puree. Continue to beat until sabayon is cool, about 8 minutes.
Place 1 layer of meringues on bottom of 9-inch-diameter springform pan. Pour sabayon over. Top with more meringues pressed into sabayon at slight angle and arranged in 2 concentric circles. Freeze until firm, about 6 hours. (Sauce and torte can be made 3 days ahead. Keep sauce refrigerated. Cover torte; keep frozen.)
Cut around torte; remove pan sides. Cut torte into wedges. Spoon sauce over wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.98 Kcal (1390 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	186mg	62%
Sodium	114.12mg	5%
Potassium	268.97mg	6%
Total Carbs	63.89g	21%
Sugars	56.82g	227%
Dietary Fiber	5.67g	23%
Protein	10.36g	21%
Vitamin C	3.4mg	6%
Iron	2.1mg	12%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	142.4 Kcal (596 kJ)
Calories from fat	19.3 Kcal
		% Daily Value*
Total Fat	2.14g	8%
Cholesterol	79.79mg	62%
Sodium	48.95mg	5%
Potassium	115.37mg	6%
Total Carbs	27.4g	21%
Sugars	24.37g	227%
Dietary Fiber	2.43g	23%
Protein	4.44g	21%
Vitamin C	1.5mg	6%
Iron	0.9mg	12%
Calcium	27.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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