144753 mennonite hot potato salad salat Recipes

cubed cooked turkey, diced celery, almonds, toasted, salt, dried thyme, pepper, mayonnaise, shredded cheddar cheese, crushed potato chips

frozen diced cooked chicken breast, thawed, sliced celery, sliced water chestnuts, drained, chopped almonds, chopped green pepper, diced pimientos, drained, chopped onion, shredded swiss cheese, divided, mayonnaise, lemon juice, salt, crushed potato chips

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy, hard-boiled eggs, chopped, onion, chopped, bell pepper, chopped, dill pickles, chopped, chopped olive, olive juice, pickle juice, mayo type salad dressing (add until the consistency you like), mustard, salt and pepper

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

potatoes , about, diced celery, diced onion, italian salad dressing, hard-boiled eggs (2 chopped to add to salad and 1 sliced to garnish.), mayonnaise (i don tsp know exactly how much. i just keep adding it until it looks creamy. i use low fat mayo), salt & pepper, parsley, paprika

potatoes, sweet potatoes , orange, spanish onions or 1 cup shallot, finely sliced, mint, finely chopped, light sour cream, fat-free caesar salad dressing, pepper

eggs, potato, coarsely chopped, pickle relish, mustard, creamy salad dressing (such as miracle whip), salt to taste, ground black pepper to taste, paprika for garnish

potatoes, green bell pepper, minced, cucumber, sliced and quartered, sliced red onion, crumbled feta cheese, lemon, juiced, italian-style salad dressing, salt and pepper to taste, pita breads, cut into wedges

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes, peeled and cubed, sour cream, creamy salad dressing , e.g. miracle whip, shredded monterey jack cheese, hard-cooked eggs, peeled and chopped, salt and pepper to taste

red bell pepper, diced, scallions, finely sliced, celery, sliced, fresh cilantro or 1 tbsp parsley, chopped, mayonnaise, chipotle chiles in adobo , deseeded and diced finely (or more, use the seeds if you like the heat), sugar, bacon , cooked very crisp and crumbled reserve 1 tbsp for garnish, black beans, rinsed and drained, hard-boiled eggs, diced, red potatoes, cooked, cooled and diced, salt & pepper

potatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, vinegar, sugar, salad oil, onion, chopped, mayonnaise, dill pickles, diced, hard-boiled eggs, chopped

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)