751 men eat Recipes

  • Eat Mo Bettah Jambalaya
    unsalted butter, andouille sausage, medium dice and
    15 More
    unsalted butter, andouille sausage, medium dice, chicken thighs , cut into 1 1/2 inch peices, celery, medium dice, onion, medium dice, green and red bell pepper, medium dice, garlic, minced, sea salt, cayenne pepper, white pepper, black pepper, turkish bay leaves, fresh thyme, minced, fresh sage, minced, whole tomatoes , liquid reserved, homemade chicken stock- combined with reserved tomato liquid to make 2 1/2 cups, grain rice
    45 min, 17 ingredients
  • Eat-It-Up Snack Mix
    crispy cereal squares and
    9 More
    crispy cereal squares, popped kettle corn or regular popcorn, honey-roasted peanuts, salted-roasted pumpkin seeds, butter, brown sugar , packed, light corn syrup, vanilla extract, pumpkin pie spice, candy corn and/or candy pumpkins
    10 ingredients
  • Eat One-Freeze One Meat Loaf
    egg, beaten, milk, ketchup, soy sauce and
    8 More
    egg, beaten, milk, ketchup, soy sauce, herb-seasoned stuffing mix, crushed, onion, minced, chopped sweet red pepper, garlic clove, minced, salt, pepper, ground beef, ketchup , optional
    1 hour , 12 ingredients
  • Eat-Twice Chili Pizza
    ground beef, onion, chopped, green pepper, chopped and
    12 More
    ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, mild chili beans, undrained, a.1. steak sauce, ground cumin, chili powder, hot pepper sauce, prebaked 12-inch pizza crust, marinara or spaghetti sauce, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, sour cream and shredded lettuce, optional
    40 min, 15 ingredients
  • Delicious And Healthy Toasted Pumpkin Seeds
    delicious and healthy toasted pumpkin seeds, sized pumpkin and
    10 More
    delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.
    20 min, 12 ingredients
  • Eat this for a treat - Yummy Semolina Ladoos Eat this for a treat - Yummy Semolina Ladoos
    semolina (known as suji in hindi), sugar, cashews, ghee and
    2 More
    semolina (known as suji in hindi), sugar, cashews, ghee, cardamom powder, desiccated coconut
    55 min, 6 ingredients
  • Eating Well Green & White Jade Salad Eating Well Green & White Jade Salad
    sesame paste, chinese rice vinegar, light soy sauce, sugar and
    4 More
    sesame paste, chinese rice vinegar, light soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower
    14 min, 8 ingredients
  • Eat Cake for Dinner's Easy Ravioli and Cheese Bake Eat Cake for Dinner's Easy Ravioli and Cheese Bake
    spaghetti sauce, diced tomatoes, undrained and
    4 More
    spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese
    1 hour 5 min, 6 ingredients
  • Cider Mulled Punch Cider Mulled Punch
    eating apples, peeled, cored, and chopped, cinnamon stick and
    5 More
    eating apples, peeled, cored, and chopped, cinnamon stick, ground ginger, brown sugar, water, orange, juiced, hudson valley farmhouse cider
    15 min, 8 ingredients
  • Eat a Pita Pizza (Emeril Lagasse) Eat a Pita Pizza (Emeril Lagasse)
    pita breads (6 pita rounds) and
    14 More
    pita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    17 min, 15 ingredients
  • Eat It Cupcakes Eat It Cupcakes
    cake flour, all-purpose flour, granulated sugar and
    27 More
    cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies
    2 hour , 30 ingredients
  •  Eat Your Vegetables! : Green Bean Salad with Red Onion and Tomato (Rachael Ray) Eat Your Vegetables! : Green Bean Salad with Red Onion and Tomato (Rachael Ray)
    fresh green beans, washed and trimmed and
    6 More
    fresh green beans, washed and trimmed, red onion, sliced thin, european cucumber , cut into thin sticks resembling shape and size of green beans, grape tomatoes, halved, extra-virgin olive oil, for drizzling, lemon, juiced, coarse salt and pepper
    15 min, 7 ingredients
  • EATS! Heat 5-Pepper Sauce EATS! Heat 5-Pepper Sauce
    olive oil, raw garlic, minced and
    13 More
    olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    25 min, 15 ingredients
  • Eat Everyday Salad Eat Everyday Salad
    hearts of romain washed and spun dry (thinly sliced) and
    8 More
    hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste
    9 ingredients
  • Eat More Squares Eat More Squares
    corn syrup, peanut butter, chocolate chips and
    1 More
    corn syrup, peanut butter, chocolate chips, chopped salted peanuts
    15 min, 4 ingredients
  • Eating Well's Rose Martinis Eating Well's Rose Martinis
    edible rose petals, fresh lemon juice, ice cubes and
    4 More
    edible rose petals, fresh lemon juice, ice cubes, rose water, sugar, vodka, water
    7 ingredients
  • Knishes to Eat, Eat, and Eat Some More.... Knishes to Eat, Eat, and Eat Some More....
    baking potatoes, egg, egg substitute, all-purpose flour and
    7 More
    baking potatoes, egg, egg substitute, all-purpose flour, white onions or 1 medium yellow onion, baking powder, salt, divided, garlic powder, sweet paprika, olive oil, canola oil cooking spray or olive oil flavored cooking spray
    50 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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