91626 memphis style hickory smoked beef ribs Recipes

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

whole turkey, thawed, maple syrup, bourbon, pickling spice, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, garnishes: mixed greens, lemon wedges

sea salt (iodine free, fine grain), liquid smoke (i use colgin brand)

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

beef ribs , trimmed of fat, cut 2 long, brown onion, halved, leek, cut in half ., radish,peeled. cut in half, garlic, peeled, transparent noodles, boiled, rinsed and drained, green onions, sliced ., eggs

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd

beef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes

pork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

salmon steaks, vegetable oil, lemon juice, brown sugar, dried dill weed, salt, hickory chips

hamburger meat, morton tender quick salt, mustard seeds, pepper, garlic salt, hickory smoke salt, i use frenches

pork loin, bacon, sliced, olive oil, onions, sliced, steak seasoning, hickory smoke salt, lemon pepper, red bell pepper, chopped, yellow mustard, kidney beans, lima beans, butter beans, great northern beans, garlic, minced, beer, barbecue sauce

hickory-smoked tuna, mayonnaise, sour cream, minced onions, horseradish, salt and pepper

salt, brown sugar, chipotle powder, black pepper, garlic, minced, rib eye, 3 inches thick, olive oil, garlic cloves, minced, shallots, minced, tomatoes, halved and cored, portobellos, sliced 1/2-inch thick, shiitakes, sliced, thyme leaves, salt and pepper, arugula, sour cream, fresh horseradish, grated, minced parsley, chipotle powder, kosher salt , to taste

jonah crabs, potatoes, cut into 1/4-inch dice, butter, onion, finely diced, celery, finely diced, red pepper, finely diced, green pepper, finely diced, all-purpose flour, half-and-half, hickory smoked corn (from 6 ears corn), sherry pepper sauce (recommended : outerbridges sherry pepper sauce), rum (recommend: mount gay), paprika, for garnish

nonfat cream cheese, at room temperature, nonfat sour cream, garlic minced, teas salt, teas cracked pepper, green onions, white and green parts chopped, hickory smoked tuna (starkist foil pack is good), crackers or crudites for dipping