3603 memphis rub steven Recipes

ground beef (85/15%) or 1 1/2 lbs turkey, garlic cloves, chopped, red kidney beans, white kidney beans, stewed tomatoes, salsa (use el pato mexican sauce, but if you can tsp find, use same size can of ), onion powder, salt, black pepper, chili powder, cumin, cayenne pepper, cinnamon, dark chocolate, chicken broth

ketchup, brown sugar, cider vinegar, cayenne pepper, onion powder, celery seed, salt, garlic powder, prepared yellow mustard, chili powder, ground black pepper, liquid smoke, worcestershire sauce, canola oil

dijon mustard, sugar, distilled white vinegar (or more ), vegetable oil, hot sauce , such as texas pete, coarse salt (kosher or sea), fresh ground black pepper, green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped ), carrot, peeled

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

vegetable oil, popcorn, parmesan cheese, grated, smoked paprika, garlic powder, kosher salt, sugar, fresh ground black pepper, cayenne pepper (or to taste) (optional), butter, melted (1/2 stick)

olive oil, paprika, ground cinnamon, sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips, salt, brown sugar

smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice

ice, whiskey, club soda, sweet iced tea, lemon slice, for garnish

pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce

jiffy corn muffin mix, whole kernel corn , with juice, cream-style corn, butter or 1/2 cup margarine, melted, sour cream, eggs

pork sparerib racks, silver skin removed, apple cider vinegar, cayenne pepper, red pepper flakes, light brown sugar

imitation crabmeat, mayonnaise, stalk celery, green onions, shakes of spice islands beau monde spice

buttermilk, vidalia onions (about 2 lb), vegetable oil (for deep frying), all-purpose flour, ground cumin, chili powder, salt, cayenne pepper

boneless skinless chicken breast halves, coarse salt, dark brown sugar, whole black peppercorns, red chili pepper, thinly sliced, whole bay leaves, water, cold water, lemon, thinly sliced, onion, thinly sliced, garlic cloves, peeled , then crushed with the side of a cleaver

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil

olive oil, diced onion, diced bell pepper, garlic cloves, minced, barbecue sauce, cooked spaghetti, smoked beef , chicken or 1 lb pork, hot sauce

jiffy cornmeal mix, eggs , prefer barnyard egg, but city slicker will do, shredded mild cheddar cheese, cottage cheese, butter, chopped frozen broccoli, minced onion