139475 memphis dry rub steven raichlen Recipes

paprika, dark brown sugar, sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder

paprika, fresh ground black pepper, dark brown sugar, kosher salt, celery salt, garlic powder, dry mustard, ground cumin, cayenne pepper, distilled white vinegar, water, dijon mustard, kosher salt, pork ribs (2 racks)

ketchup, brown sugar, fresh lemon juice, grated lemon zest, molasses, worcestershire sauce, liquid smoke, dry mustard, onion powder, ground black pepper

baby back ribs, cayenne pepper, ground cumin, paprika, dry oregano, sugar, salt, grinds fresh black pepper, vegetable oil

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend

dried thyme, dried basil, dried marjoram, dried french tarragon, dried rosemary, dried summer savory, dried fennel seed, dried lavender flowers

dried chipotle peppers (use 3 for more heat ), black pepper, dried oregano, dried cilantro, bay leaf, cumin, onion powder, ground dry orange zest (easy and cheap to dry your own how to dry citrus zest (lemon/orange/lime/grapefruit))

cumin, ground coriander, curry powder, white pepper, ground ginger, ground allspice, ground cayenne pepper, seasoned salt, paprika, light brown sugar, dry mustard, ground mace, crushed dried rosemary

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

vegetable oil, eggs, heavy cream, sugar, salt, cayenne pepper, barbecue sauce, thick white bread, smoked gouda cheese, honey-roasted ham, smoked turkey, dry rub seasonings , for dusting (optional)

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows

dried parsley, dried sage, dried rosemary, dried thyme, onion powder, paprika, fresh ground black pepper, cayenne pepper

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper

dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper

paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme