54754 memory lane scotch broth Recipes

lamb for stock, carrots, diced, turnips, diced, onions, diced, celery, diced, white of 1 leek, sliced, pearl barley, dried peas, soaked for 4-5 hours, salt and pepper, kale or other bitter winter greens, chopped (optional)

meaty beef soup bones (beef shanks or short ribs), water, whole peppercorns, salt, chopped carrots, chopped turnips, chopped celery, chopped onion, pearl barley

reduced-sodium vegetable broth, seashell pasta, butter, chopped spring onions, quorn chicken-style recipe tenders, sweet peas, pesto sauce, or more to taste

baby portabella mushrooms (about 8-12 small mushrooms), onion, green onions (optional), butter (unsalted or regular), chicken broth, salt & pepper

butter, fresh mushroom, sliced, minced shallots or yellow onions, american sherry, beef broth, half and half, water, bay leaves, white pepper, salt, cornstarch mixed with 1/2 cup water to form a paste

baguette, extra-virgin olive oil, bacon, roasted , unsalted peanuts, chopped, fresh cilantro leaves, chopped, ground sage, salt, spanish paprika, garlic powder, scotch whisky, dijon mustard, skirt steak

bacon strips, diced, carrot, diced, turnip, peeled and diced, onion, diced, butter, beef top round roast, beef broth, whole peppercorns, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh marjoram or 1/2 tsp dried marjoram, ground mace, ground allspice

swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, uncooked long-grain white rice

chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

condensed beef broth, condensed tomato soup, water, lemon juice, sweet basil

swanson chicken broth (about 1 3/4 cups), uncooked regular long-grain white rice

whole wheat bread, cucumber, leaf of lettuce, tomato, hummus, salad dressing

butter, brown sugar, vanilla, baking soda, eggs, all-purpose flour, chocolate chips

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

center cut pork loin roast (bone in or boneless, big enough to feed your crew), sweet onion, halved and sliced, green bell pepper, halved and sliced, chopped garlic, link hot italian sausage, chopped, cayenne pepper, olive oil, crunchy peanut butter, salt and pepper, reduced-sodium chicken broth, flour

vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving