46036 memere pie stuffing Recipes

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

butter, melted, chopped fresh garlic, frozen bread dough, thawed, sliced deli genoa salami, provolone cheese , cut into strips, sliced stuffed green olives, green onions, sliced, egg, beaten, water, poppy seed , if desired

ingredients for sambousa dough, flour, vegetable oil, egg, water, salt, ingredients for the stuffing, minced meat, onions, diced, black pepper, cumin, salt for taste, fresh chopped parsley, vegetable oil for frying

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

hearts of palm, drained, rinsed and sliced, artichoke hearts, drained, rinsed and sliced, chopped red onion, chopped red bell pepper, chopped parsley leaves, tarragon vinegar, kosher or sea salt, or more to taste, sugar, or more to taste, black pepper, ground, or more to taste, olive oil, safflower or vegetable oil, ripe haas avocados, halved and seeded just before stuffing

stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

stuffed vegetables, tomatoes, green peppers, eggplant, potatoes, onion, garlic, parsley, salt, pepper, x/v olive oil, rice -parboiled , long grain

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

spaghetti squash , halved lengthwise, diced tomatoes, pimento-stuffed green olives, chopped, dried oregano, salt and ground black pepper, green olive brine (from the olive jar), chunk white tuna in water, drained, string cheese, chopped fresh basil leaves

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

chicken broth, butter (1 cup.), turkey giblets, onion, finely chopped, chopped celery, rubbed sage, poultry seasoning, saltine cracker crumbs, giblet stock, salt and freshly ground pepper to taste, parsley, pepperidge farms unseasoned dry bread crumbs for poultry stuffing (large package.)

yellow squash, bulk pork sausage, chopped onion, herb stuffing, salt, grated parmesan cheese

pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter