52624 melts smoky mayo Recipes

unsalted butter, melted, plus more, softened, for pan, plain graham crackers (about 2 packages), sugar, fine sea salt, milk chocolate chips, chipotle pepper powder , optional, marshmallows

elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

jellied cranberry sauce (not jelly), prepared mustard, lemon juice, salt, little smokies sausages, cornstarch, cold water

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

eggs, hard-boiled and peeled, vinegar, dry mustard, salt, pepper, sugar, butter, melted, worcestershire sauce, paprika

pecan halves, dry roasted salted peanut, crispix cereal, cheese nips, pretzel twists, bagel chips, broken into 1-inch pieces, butter, melted, brown sugar, minced fresh rosemary, smoked paprika, chili powder, worcestershire sauce, chopped fresh thyme, salt

reduced fat kettle corn, butter, melted, grated parmesan, chili powder, salt

fully cooked hickory smoked bacon slices, onion, cut vertically into thin slices, butter, melted, garlic cloves, minced, sliced fresh mushrooms, salt, divided, chopped fresh flat-leaf parsley, freshly ground black pepper, sirloin steaks (1 1/4, freshly ground black pepper

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage