1198 melts peppers tomato Recipes

tomatoes (or 24 cherry ), butter, melted, oil, salt, pepper, chives, finely chopped, fresh basil, chopped, parsley, finely chopped

low-fat cream cheese, sun-dried tomato paste, tomato paste, sugar (scant), fresh ground black pepper, grated cheddar cheese, grated asiago cheese, light whole wheat bread, butter, melted

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

eggs, lightly beaten, dry bread crumbs, green onions, chopped, butter, melted, garlic clove, minced, minced fresh thyme, salt, pepper, worcestershire sauce, hot pepper sauce, frozen creamed spinach, tomatoes, shredded parmesan cheese

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

butter, melted, cubed italian or french bread, enough to fill a 9 x 9 baking dish, tomato puree, brown sugar, salt and pepper to taste

whole tomatoes, drained and coarsly chopped, white bread, cubes (soft , 3-4 slices), butter, melted, brown sugar , firmly packed, pepper

canned tomato, drained, salt & pepper, kraft sharp cheddar processed cheese, day old white bread , torn into small pieces, melted margarine

bottled spring water, basil leaves, sugar, gelatin sheets , or .7 oz powdered unflavored gelatin, olive oil, shallots, diced, garlic, diced, thyme, tomatoes, peeled and seeded or 1 12-oz can diced tomatoes, salt and freshly ground black pepper, sweet butter, sugar, unsalted butter, melted, oranges, juiced, all-purpose flour , plus more as needed

tomatoes, peeled and each cut into quarters (about 5 lb), tomato paste, dark brown sugar, salt, black pepper, white bread, cut into 1 inch cubes (about 3 cups), butter, melted

melted butter , plus, melted butter, dry breadcrumbs (breadcrumbs must be dry), grated parmesan cheese, seasoning salt, black pepper, ripe meaty tomatoes, cut in 1 inch sliced, grated mozzarella cheese or 1 cup cheddar cheese (or more if desired)

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

ripe tomatoes, salt, green pepper, diced, onion, chopped, butter, melted, cooked rice, egg, well beaten, oregano, ground basil, salt, shredded cheddar cheese, shredded, bacon, cooked and crumbled

butter melted, parmesan divided, flour, tomatoes, milk, eggs, salt, pepper, basil