Directions:
- Blend melted butter, milk, eggs, salt and pepper
- Add 40 gr Parmesan and flour to form a dough
- Wash the basil, dry the leaves very well and cut into thin strips and stir into the dough.
- Form The dough into a flat, greased baking pan.
- Wash the tomatoes, dry and and spread on the dough.
- In the hot oven at 220 C degrees on the 2nd lower oven shelf bake 15 Minutens or until golden
- Sprinkle with the remaining Parmesan to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 143.88mg | 48% | |
| Sodium | 424.02mg | 18% | |
| Potassium | 263.91mg | 6% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 28% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 48% | |
| Sodium | 271.82mg | 18% | |
| Potassium | 169.19mg | 6% | |
| Total Carbs | 9.48g | 5% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 6.15g | 19% | |
| Vitamin C | 6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 117.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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