58478 melting pot mojo Recipes

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

banana (sliced into 1/4-inch slices), white chocolate, butter, light brown sugar, vanilla extract, cinnamon, banana liqueur, rum

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

meat, cooked (cooked ham, tongue, beef, poultry or game), salt, pepper, cayenne, prepared mustard, butter, melted (more as needed)

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

melted butter, oil, pork chops, white wine, whole berry cranberry sauce, onion, chopped, fresh thyme, chopped, salt and pepper

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

melted butter, curry powder, seasoning salt, blanched almond

grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

leftover cooked turkey, brown and white meat, softened butter, cayenne pepper, nutmeg, grated, lemon , juice of, only, butter , for melting