Onion Cheese Biscuits Recipe

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Onion Cheese Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese.
  2. Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296 Kcal (1239 kJ)
Calories from fat 135.23 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 50.57mg 17%
Sodium 649.1mg 27%
Potassium 195.82mg 4%
Total Carbs 30.65g 10%
Sugars 8.25g 33%
Dietary Fiber 1.74g 7%
Protein 9.66g 19%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 250.44 Kcal (1049 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 23%
Cholesterol 42.78mg 17%
Sodium 549.19mg 27%
Potassium 165.68mg 4%
Total Carbs 25.93g 10%
Sugars 6.98g 33%
Dietary Fiber 1.47g 7%
Protein 8.17g 19%
Vitamin C 0.8mg 2%
Iron 0.4mg 2%
Calcium 221.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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