1860 melted icing sugar Recipes

  • Iced Cinnamon Chip Cookies
    butter, softened, sugar, brown sugar, eggs and
    11 More
    butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cinnamon baking chips, butter, melted, shortening, sugar, milk, vanilla extract
    40 min, 15 ingredients
  • Bourekakia (Baklava 'cigars')
    sugar, water, fresh lemon juice and
    10 More
    sugar, water, fresh lemon juice, honey (preferably , greek thyme), cinnamon sticks, ground walnuts, cinnamon, egg whites, room temperature, beaten to consistency of mayonnaise, phyllo pastry, butter, melted, icing sugar
    1 hour , 13 ingredients
  • Melt-And-Mix Chocolate Chunk Mud Cake
    butter, chopped, good-quality dark chocolate, chopped and
    7 More
    butter, chopped, good-quality dark chocolate, chopped, water, cocoa powder, vanilla extract, caster sugar, eggs, lightly beaten, self-raising flour, icing sugar, to serve
    1 hour 15 min, 9 ingredients
  • Melting Moments
    cornstarch, icing sugar, all-purpose flour and
    3 More
    cornstarch, icing sugar, all-purpose flour, softened butter, vanilla, flaked coconut
    40 min, 6 ingredients
  • Melting Cookies
    self-rising flour, cornflour, salt, butter, softened and
    1 More
    self-rising flour, cornflour, salt, butter, softened, icing sugar
    25 min, 5 ingredients
  • Ice Box Cookies
    butter, melted, brown sugar, egg, nuts, flour, salt and
    3 More
    butter, melted, brown sugar, egg, nuts, flour, salt, baking powder, soda, vanilla
    9 ingredients
  • Melting Shortbread
    flour, cornstarch, icing sugar, butter
    35 min, 4 ingredients
  • Melt-in-your-mouth Cookies
    butter, softened, icing sugar, water, vanilla extract and
    2 More
    butter, softened, icing sugar, water, vanilla extract, all-purpose flour, chopped nuts (pecans are good)
    30 min, 6 ingredients
  • Aussie Melting Moments
    butter (at room temperature ) and
    8 More
    butter (at room temperature ), powdered sugar icing (a confectioner s sugar/cornflour blend sold here in oz; substitute icing sugar), vanilla essence, plain flour (1 3/4 cup), cornflour (cornstarch, (1/3 cup), icing sugar , for dusting, butter (at room temperature ), icing sugar (1/2 cup), cocoa
    15 min, 9 ingredients
  • Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing
    flour, baking powder, cinnamon, baking soda, allspice and
    13 More
    flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk
    30 min, 18 ingredients
  • Indian Ice Cream Cake
    crushed whole wheat indian cookies, cardamom powder and
    9 More
    crushed whole wheat indian cookies, cardamom powder, mango ice cream, full cream ice cream, melted butter, sugar, brown sugar, water for caramel, almonds, caramel sundae syrup
    1 hour 10 min, 11 ingredients
  • Cinnamon Rolls
    milk, scalded, salt, sugar, margarine, melted, dry yeast and
    8 More
    milk, scalded, salt, sugar, margarine, melted, dry yeast, all-purpose flour, butter, melted, sugar, cinnamon, butter, melted, icing sugar, vanilla extract, evaporated milk
    18 min, 13 ingredients
  • Melt-In-The-Mouth Mince Pies Melt-In-The-Mouth Mince Pies
    mincemeat, milk, for brushing, caster sugar , to sprinkle and
    5 More
    mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double
    50 min, 8 ingredients
  • Melt In Your Mouth Shortbread Melt In Your Mouth Shortbread
    butter (250g), caster sugar (fine sugar), icing sugar and
    3 More
    butter (250g), caster sugar (fine sugar), icing sugar, custard powder, flour, tblsp water
    11 min, 6 ingredients
  • Melting Moments Melting Moments
    cornstarch, icing sugar, flour, butter
    15 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting
    plain white cake mix, coffee ice cream, melted and
    8 More
    plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract
    31 min, 10 ingredients
  • Baked Donuts With Flavored Icings Baked Donuts With Flavored Icings
    pastry or cake flour, baking powder, nutmeg (optional) and
    12 More
    pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk
    9 min, 15 ingredients




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