61 melted cream cake chocolate frosting Recipes

cake, water, kahlua, margarine, sugar, salt, cocoa powder, eggs, separated, flour, cream of tartar, chocolate cream cheese filling, less fat cream cheese, softened, confectioners sugar, bittersweet chocolate, chopped and melted, milk, vanilla extract, hazelnut chopped, kahlua, ganache frosting, kahlua, bittersweet chocolate, whipping cream, margarine, softened and cut into 4 pieces, sugar for garnish, meringue mushrooms, egg white, room temp ., cream of tartar, sugar, white chocolate

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

eggs, vegetable oil, granulated sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, carrots, shredded, walnuts, chopped, pineapple, crushed, well-drained, cream cheese, room temperature, white chocolate chips, melted, unsalted butter, room temperature, lemon zest, minced, walnuts, chopped (more or less )

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

duncan hines strawberry cake mix , prepared according to package directions, cream cheese frosting (homemade or 1 can of prepared), chopped fresh strawberries (or freeze-dried strawberries), kirsch (optional, or strawberry jam), high quality white chocolate, melted

red velvet cake mix, cream cheese frosting, white melting chocolate

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)

food cake mix, chocolate milk, sour cream, eggs, seedless raspberry jam, melted, vanilla frosting, milk chocolate chips, half-and-half, light corn syrup, raspberries (optional), strawberry (optional)

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting

chopped dried calimyrna figs (about 5 oz), dried currants, brandy, sugar, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, prune juice (2/3 cup), buttermilk, unsalted butter, melted, cooled, eggs, whipping cream, unsalted butter , cut into pieces, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chilled sour cream, chopped toasted walnuts, walnut halves, toasted

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped