Strawberry Cake Balls Recipe

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Strawberry Cake Balls
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Ingredients:

Directions:

  1. Prepare cake batter and bake as directed. I often use a 9 x 13 cake pan as I find this is easiest.
  2. Once cake has cooled, scoop it out of the cake pan and into the bowl of an electric mixer.
  3. Stir together the strawberries and kirsch or jam (if using).
  4. Add the frosting and the strawberries mixture to the crumbled cake; mix on low to medium speed until a pink dough forms. This can also be done by hand, but may not be mixed as well and will take longer.
  5. Cover with cling wrap and refrigerate for at least 2 hours, or overnight.
  6. Roll into 1 inch balls and place on parchment paper laying on a sheet pan. Freeze the balls for at least 1 hour.
  7. Right before removing cake balls from freezer, melt chocolate (if in the microwave, melt in 30 second increments until melted completely).
  8. Using a fork, dip balls in chocolate and gently flip it around, just until coated. Lift it out with the fork, allowing any excess chocolate to drip off. Decorate as desired, refrigerating immediately after for at least a few minutes.
  9. We like these best chilled, but they can also be kept at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.53 Kcal (2556 kJ)
Calories from fat 301.18 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 163.35mg 54%
Sodium 188.49mg 8%
Potassium 162.34mg 3%
Total Carbs 38.28g 13%
Sugars 7.1g 28%
Dietary Fiber 4.99g 20%
Protein 39.78g 80%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 833.97 Kcal (3492 kJ)
Calories from fat 411.41 Kcal
% Daily Value*
Total Fat 45.71g 51%
Cholesterol 223.13mg 54%
Sodium 257.47mg 8%
Potassium 221.75mg 3%
Total Carbs 52.29g 13%
Sugars 9.7g 28%
Dietary Fiber 6.81g 20%
Protein 54.35g 80%
Vitamin C 4.1mg 5%
Iron 0.3mg 1%
Calcium 131.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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