204 melted country with Recipes

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

corn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk

breakfast sausage, chopped onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, salt and pepper, to taste, bread, cut into 1-inch cubes, butter, melted, paprika (optional)

flour, hot cereal (dry ), instant malted milk powder, baking powder, salt, sugar, dry milk or 1/2 cup dry buttermilk, egg, separated if desired, vanilla, melted butter (for batter), club soda (plus additional as needed), bacon grease (optional), melted butter (to brush on pancakes)

sliced fresh white mushroom, carrots, sliced, cauliflower , separated into flowerets and sliced, celery ribs, sliced, ground nutmeg, dried basil, bay leaf, salt, chicken stock, butter or 1/4 cup margarine, melted, pot barley, leftover cooked chicken , bits (optional), sour cream, chopped parsley

all-purpose flour, salt, frying chickens, cut up, butter or 1/4 cup margarine, melted, onion, chopped, green pepper, sliced, garlic , smashed, tomato sauce, water, tabasco sauce, curry powder, raisins, toasted slivered almonds

baking potatoes, peeled, tblespoon butter or margarine, melted, olive oil, dried basil, fresh breab crumbs, grated parmesan cheese, water

pie shells, dark corn syrup, eggs, light brown sugar, butter, melted, all-purpose flour, vanilla extract, pecan halves

chicken, flour, flour, butter, melted, onion, chopped, celery, green bell pepper, diced, salt, pepper, chicken broth, all-purpose flour, cornmeal, baking powder, sugar, salt, sage, thyme, pepper, shortening, eggs, beaten, milk, black olives (optional), shredded cheddar cheese

yellow cornmeal, flour, sugar , plus, sugar, salt, baking powder (yes, 2 tablespoons, semi-heaping!), cayenne pepper (optional), milk, plain yogurt (can use low-fat ), butter, melted, oil, eggs, beaten, creamed corn, canned corn niblets, well drained (i just use 1 whole can)

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac

melted butter, for pan, melted butter, milk , plus, milk, egg, beaten, vanilla, oatmeal, ground (we use the coffee grinder to make a flour out of the oatmeal), flour, brown sugar, salt, baking powder, cinnamon or 1/2 tsp allspice, nutmeg

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, butter, melted, fresh corn or frozen corn, sour cream , optional, bacon strips, cooked and crumbled , optional, minced chives , optional

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

dry yeast, warm water, sugar, salt, eggs, beaten, vegetable oil, flour, vegetable oil, melted butter