204 melted country Recipes

olive oil, salt, divided, garlic powder, divided, seafood seasoning, divided, red potatoes, quartered, butter, melted, johnsonville polish kielbasa sausage or polish sausage, ears sweet corn, cut in half, uncooked medium shrimp, peeled and deveined

white tuna packed in water (1 can), stalks celery, raisins (1 small box), horseradish cream, country-style dijon mustard (the kind with the whole mustard seeds), whole fat unsweetened plain yogurt, cheddar cheese, wheat bread

active dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

milk, butter, melted, egg, yellow cornmeal (or can use white or blue instead), all-purpose flour, sugar, baking powder, salt

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, vegetable oil, butter, melted

milk, melted butter, egg, white flour, baking powder, sugar, salt (optional)

mountain country corn bread, cornmeal, flour, baking powder, soda, salt, beaten egg, buttermilk, melted butter, sugar

olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard

albacore tuna, drained well (packed in water or oil), diced dill pickles (about 1/2 small dill pickle or 1 pickle spear), diced red onion, diced celery, mayonnaise (3/4 cup if not using albacore), kosher salt (to taste), fresh ground black pepper, rustic country bread (1/2-inch thick ), tomato , cut into 8 slices, cheddar cheese , cut into 8 slices (medium or sharp)

beer, water, smoked sausage, ears of corn, zucchini, shrimp with shells, melted butter

ore ida southern style hash browns, cheddar cheese, shredded, sour cream, cream of chicken soup, chopped onion, butter, melted, corn flakes , crumbs, butter

pot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter

quick-cooking oats, uncooked, flour, melted butter, brown sugar, raisins, chopped nuts, egg, milk, cinnamon, vanilla, salt, baking soda, nutmeg

sliced portobella mushroom cap, sliced red onion, grape tomatoes, each sliced in half, vegetable oil, balsamic vinegar, salt, ground black pepper, sourdough bread or 2 slices ciabatta, butter, softened, provolone cheese, monterey jack cheese, grey poupon country dijon mustard

sugar, flour, meal, vinegar, milk, eggs, butter, melted, vanilla, uncooked pie shell

eggs, brown sugar, chopped walnuts, salt, flour, vanilla extract, melted butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )