Jan's Country Potatoes Recipe

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Jan's Country Potatoes
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Ingredients:

Directions:

  1. Mix hash browns, sour cream, cheese, soup onion, and butter.
  2. Put in a 9x13 casserole dish (glass).
  3. Mix crumbs and butter and sprinkle on top.
  4. Bake at 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.27 Kcal (859 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 42.35mg 14%
Sodium 71.24mg 3%
Potassium 129.56mg 3%
Total Carbs 10.97g 4%
Sugars 0.91g 4%
Dietary Fiber 0.81g 3%
Protein 3.17g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 68mg 7%
Amount Per 100 g
Calories 161.83 Kcal (678 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 24%
Cholesterol 33.39mg 14%
Sodium 56.17mg 3%
Potassium 102.14mg 3%
Total Carbs 8.64g 4%
Sugars 0.71g 4%
Dietary Fiber 0.64g 3%
Protein 2.5g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 53.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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