109 melt stew Recipes

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

beef stew meat, cut in small pieces, salt and pepper, flour (for dredging), olive oil, onion , chunked, beef broth, flour (heaping), cold water, potatoes, peeled and chunked, baby carrots, frozen peas

whole peeled tomatoes, with liquid, stale bread , torn into pieces, white sugar, butter, melted, salt, black pepper

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

beef stew meat, onion, garlic, minced, carrots, cut in chunks, stalks celery , cut into chunks or slices, potatoes, cut in cubes, beer, salt and pepper, to season, oregano, tomato paste, melted butter, flour

beef stew meat, cut into 1-inch cubes, all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter

beef stew meat, cut into 1-inch cubes, king arthur unbleached all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter

king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin, cut into 1-inch cubes, canola oil, stewed tomatoes, sliced mushrooms, drained, onion, thinly sliced, soy sauce, molasses, green pepper , cut into 1-inch pieces, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, sesame seeds

cubed beef stew meat, all-purpose flour, butter, sliced onion, garlic, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit baking mix, milk, butter, melted

cubed beef stew meat, all-purpose flour, butter, sliced onion, garlic cloves, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit mix, milk, butter, melted

boiling water, butter or margarine, melted, molasses, sugar, eggs, lightly beaten, self-rising flour, baking soda, unsweetened cocoa, ground cinnamon, stewed yard peaches

beef stew meat, all-purpose flour, chili powder, cayenne pepper, salt, bacon, onion, chopped, green pepper, chopped, stalk celery, chopped, garlic clove, minced, tomatoes, chopped, water, oregano leaves, crushed, sugar, yellow cornmeal, baking powder, salt, all-purpose flour, milk, egg, beaten, butter or 1 tbsp margarine, melted, bacon, crumbles

baking hen, cut up, fresh celery leaves, onion, chopped, bay leaf, ground thyme, salt, pepper, all-purpose flour, butter or margarine, melted, all-purpose flour, baking powder, baking soda, butter or margarine, melted, milk

broiler-fryer, cut up and skinned, hot biscuits, halved, butter or margarine, melted, all-purpose flour, salt, pepper, pimiento strips (optional)

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

oil, garlic clove, chopped, onions, sliced, flour, salt, pepper, stewing beef, dill weed, burgundy wine, beef consomme, artichoke hearts, rinsed & drained, butter, mushrooms, halved, refrigerated biscuits, butter, melted, parmesan cheese, grated

bacon, olive oil, beef stew meat, sliced carrot, sliced onions, young red wine, beef stock, imported bay leaf, thyme, orange peel, tomato, cut into chunks, tomato paste, garlic cloves, salt and pepper, potatoes, flour, soft butter, melted

beef stew meat, cubed, yellow onion, chopped, garlic cloves, minced, oil, tomatoes, chopped, sugar, green bell pepper, chopped, baking potatoes, peeled and diced, sweet potatoes, peeled and diced, dried apricot, beef broth, corn, drained, sherry wine, pumpkin, butter, melted, salt and pepper, to taste