Truckadero Stew Recipe

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Truckadero Stew
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Ingredients:

Directions:

  1. Heat oil and sauté garlic & onions till golden. Remove from pan.
  2. Mix flour, salt & pepper. Dredge meat in flour mixture and brown well in same oil, adding more if necessary.
  3. Return onion to the pan. Add dill, wine, & consommé. Cover tightly and simmer 1 to 1 1/2 hours.
  4. Sauté mushrooms in a small amount of butter. Add mushrooms and artichokes to meat mixture. Stir gently and test for seasonings.
  5. Pour into 2 1/2 quart casserole. top with refrigerator biscuits. Bake at 400° for 15 to 20 minutes. About 5 minutes before completion, brush biscuits with melted butter and sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.03 Kcal (2202 kJ)
Calories from fat 315.31 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 56.56mg 19%
Sodium 1630.09mg 68%
Potassium 642.22mg 14%
Total Carbs 36.26g 12%
Sugars 6.93g 28%
Dietary Fiber 4.61g 18%
Protein 12.39g 25%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 88mg 9%
Amount Per 100 g
Calories 134.46 Kcal (563 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 54%
Cholesterol 14.46mg 19%
Sodium 416.67mg 68%
Potassium 164.16mg 14%
Total Carbs 9.27g 12%
Sugars 1.77g 28%
Dietary Fiber 1.18g 18%
Protein 3.17g 25%
Vitamin C 1.8mg 12%
Iron 1.3mg 29%
Calcium 22.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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