2196 melt soup Recipes

butter, melted, onion, chopped, butter, melted, flour, half-and-half, chicken broth, broccoli, washed cut, carrot, grated, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

frozen chopped broccoli , defrosted, cream of mushroom soup, chicken broth, garlic cheese rolls, mushrooms, drained, stalks celery, chopped, onion, chopped, butter, melted, worcestershire sauce

butter, melted, onion, chopped, flour, melted butter, half-and-half, chicken stock, fresh broccoli, chopped ., carrots , julienned., nutmeg (secret), salt & pepper, to taste, grated sharp cheddar

idaho potatoes (8-9 lbs), onions, virgin olive oil, sour cream, bacon grease, mozzarella cheese, grated, whipping cream, cream of mushroom soup, granulated garlic, white pepper, salt, butter, melted, cheddar cheese, shredded, green onions or 1 bunch shallot, chopped, bacon bits, crumbled

butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or 2 cups bouillon, fresh broccoli, carrot , julienned, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

cube steaks, cream of mushroom soup, dry onion soup mix, water

butter, melted, onion, finely chopped, flour, butter, melted, half & half, chicken stock, fresh broccoli, carrots, finely chopped, nutmeg, salt & pepper, to taste, grated sharp cheddar cheese, breadbowls

all-purpose flour, sugar, baking powder, salt, butter, melted, milk, fruit (mom uses a large can of plums, but you can use any fresh, frozen or canned ), grape juice (this is optional), apple, chopped into small chunks (i use a tart apple), lemon juice, tapioca

onions, thinly sliced, butter, melted, condensed bouillon, soup cans water, beef bouillon cubes, pepper, french bread, parmesan cheese, grated

red potatoes, peeled and cut into 1/2-inch cubes, olive oil, onion, chopped, stalks celery, chopped, minced garlic, milk, condensed cream of celery soup, butter, melted, chopped fresh parsley, salt and ground black pepper to taste, bacon, cut into small pieces, shredded cheddar cheese

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

leeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)

soft corn tortillas, condensed cream soup (my preference is mushroom), chicken breasts, diced, mild green chilies, cheddar cheese, grated, garlic, granulated (not garlic powder or salt), milk (use the soup can)

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)