192 melt rye bread Recipes

active dry yeast, warm water (105f to 115f), all-purpose flour, divided, shortening, melted and cooled, sugar, salt, rye flour, caraway seed, dill seed, dark molasses, butter, melted

pumpernickel bread (thick slices) or 4 slices rye bread (thick slices), thick-cut bacon, mayonnaise, prepared horseradish, coleslaw mix or 3 cups shredded cabbage, distilled white vinegar, salt, pepper, sliced rare deli roast beef, sliced deli swiss cheese

unbleached bread flour, spelt flour, rye flour, caraway seed, margarine (melted-vegan), sea salt, agave nectar, active dry yeast, milk (i used lukewarm oat ), raisins (optional) or 3/4 cup currants (optional)

instant yeast, lukewarm water, warm water, salt, ground ginger, white sugar, fennel seed, unsulfured molasses, melted butter, rye flour, golden raisins, bread flour

spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

water, vegetable oil, honey, raisins, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), unbleached all-purpose flour, whole wheat flour, rye flour, dry milk powder, salt, cornmeal, melted butter

water, vinegar, molasses, cocoa, white flour, rye flour, all-bran cereal, crushed, caraway seeds, honey, salt, instant coffee powder, onion powder, melted margarine, yeast, water, cornstarch, cold water

water, oil, honey, brown sugar, raisins, yeast or 3 tsp, warm water, honey, flour, whole wheat flour, rye flour, powdered milk, salt, cornmeal, melted butter

cabbage, sliced into 1 inch wide wedges, condensed cream of mushroom soup, milk, freshly grated parmesan cheese, rye bread , crumbs (i used caraway seeded), butter, melted

white flour , sifted, wheat flour , sifted, rye flour , sifted, baking powder, salt, sugar, molasses, brown ale (12 fl.oz. ), butter, melted

sauerkraut, drained, onion, chopped, parsley, chopped, caraway seeds, swiss cheese, shredded, corned beef, cooked and thinly sliced, thousand island dressing, rye bread, cubed (1/2 inch), oleo, melted

sauerkraut, drained, sour cream, onion, chopped fine, garlic powder, sliced corned beef, cooked, shredded swiss cheese, rye bread, melted butter

cubed rye bread, cream of mushroom soup, milk, chopped onion, deli sliced corned beef, chopped or 3/4 lb leftover corned beef brisket, sliced and chopped, dry mustard, granulated sugar, sauerkraut, drained, baking potatoes, thinly sliced, shredded swiss cheese, butter, melted

sauerkraut, drained and rinsed, sliced deli corned beef (chipped or shaved), thousand island dressing, sliced swiss cheese, dark rye bread, melted butter

corned beef, sliced, thousand island dressing, canned sauerkraut, drained, swiss cheese, shredded, rye bread, broken into pieces, butter, melted, tomatoes, diced

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt

water-packed artichoke hearts, rinsed, drained and chopped, shredded cheddar cheese, mayonnaise, dijon mustard, dried thyme, rye or pumpernickel bread, hard-cooked eggs, sliced