174202 melt mouth honey lemon Recipes

split boneless skinless chicken breasts, flour, garlic salt, ground pepper, butter, melted, honey, lemon juice, soy sauce, minced ginger , about 1 tsp

boneless skinless chicken breast halves, vegetable oil, unsweetened crushed canned pineapple, undrained, brown sugar, honey, lemon juice, butter, melted, prepared mustard, soy sauce

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

whole new 6 inch carrots , scrapped, butter, melted (or less ), honey, lemon , rind of, grated, orange rind, grated, chopped parsley (to garnish ) (optional)

firm bananas, sliced, butter, melted, honey, lemon juice, flaked coconut, toasted, chopped pecans, toasted

boneless skinless chicken breast halves, canola oil, unsweetened crushed pineapple, undrained, brown sugar, honey, lemon juice, butter, melted, prepared mustard, reduced-sodium soy sauce

king arthur unbleached all-purpose flour, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), cut up, butter, melted, divided, brown sugar, honey, lemon juice, reduced-sodium soy sauce, curry powder

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

melted butter, for greasing, self-raising flour, baking powder, bicarbonate of soda, ground cinnamon, salt, brown sugar, butter, melted, milk, honey, vanilla essence, eggs, mashed banana (about 2 bananas)

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

milk (70 to 80 degrees ), egg, egg yolk (reserve white), vegetable oil, honey, salt, bread flour, active dry yeast, sugar, melted butter, honey, egg white (from above)

melted butter, honey, eggs, lemon juice, self raising flour, salt, pecan nuts, chopped, apples or 4 oz peaches or 4 oz figs, chopped

flour, salt, cayenne pepper, chicken pieces, butter or margarine melted, brown sugar, honey, lemon juice, soy sauce, curry powder

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.

ground almonds, raw, ground dried unsweetened coconut, melted butter, honey, cream cheese, honey, heavy cream, vanilla, envolope unflavored geletin, water