168668 melt mouth braised barbecued chicken Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, barbecue sauce, divided, tube (13.8 oz) refrigerated pizza crust, olive oil, red onion, thinly sliced, shredded gouda cheese, minced fresh cilantro

olive oil, red onion, sliced, tube (13.8 oz) refrigerated pizza crust, barbecue sauce, shredded cooked chicken breast, bacon strips, cooked and crumbled, crumbled gorgonzola cheese, jalapeno peppers, seeded and minced, paprika, garlic powder, shredded part-skim mozzarella cheese

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, skinless chicken thighs (about 2 lb), olive oil, chopped carrots, onion, cut into 8 wedges, reduced-sodium fat-free chicken broth, dry white wine, red potatoes, quartered

olive oil, chicken breast halves, marinated artichoke hearts, drained , reserving 2 tbsp marinade, chicken broth, fresh lemon juice, lemon peel, grated, dry crushed red pepper, fresh oregano, chopped

olive oil, chicken thighs, coarse salt, ground pepper, garlic cloves, thinly sliced, tomatoes, halved, chopped oregano leaves, fresh, dry white wine, low sodium chicken broth, zucchini, quartered and cut into 1/2 inch pieces, fresh lemon juice, yellow cornmeal, unsalted butter

whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped

olive oil, yellow cornmeal, ancho chile powder, chipotle chile powder, salt , plus more to taste, chicken (4 to 5 lbs.), cut into 6 pieces, wings and back discarded; or 2 bone-in breast halves, plus 2 bone-in thighs and 2 bone-in drumsticks, diced peeled tomatoes, chicken stock, whole green chiles , cut into strips, fresh jalapeno chile, minced, canned chipotle chile in adobo sauce, minced, freshly ground black pepper, chopped cilantro

all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, thick) slices carrot, onion, cut into 8 wedges, fat-free , less-sodium chicken broth, dry white wine, red potatoes, quartered

skinless, boneless chicken breast halves, ground black pepper to taste, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

olive oil, bone-in chicken thighs, onion, chopped, garlic, minced, diced tomatoes with juice, orange juice (no pulp), brandy-based orange liqueur (such as grand marnier) (optional), salt and ground black pepper, red pepper flakes

bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar

olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano

all-purpose flour , all-purpose, paprika, salt, dried thyme, dried, dried oregano, dried, black pepper, chicken thighs, olive oil, carrots, sliced thick (2 inch), onion, large, cut into wedges, fat-free low-sodium chicken broth , fat free, low sodium, dry white wine, dry, red potatoes, small, quartered

extra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice

kosher salt, smoked paprika, freshly ground black pepper, bone-in chicken thighs (about 6 to 8), vegetable oil, yellow onions, quartered and thinly sliced crosswise, salt and freshly ground black pepper, russet potato, small dice, low-sodium chicken broth

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley