137 melt for one Recipes

flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

cream cheese, softened, butter, softened, flour, egg, brown sugar, vanilla, chopped pecans, semi-sweet chocolate, melted

new potatoes, spanish chorizo or kielbasa, sliced, onion, thinly sliced, lager beer, bay leaves, kosher salt and pepper, ears corn, cut into thirds, shrimp, shells on, dozen littleneck clams , scrubbed, baguettes, warmed, butter, melted

dry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted

brown sugar, eggs, butter, melted and cooled, orange juice, orange zest, vanilla extract, cinnamon, allspice, nutmeg (freshly grated , if possible), salt, all-purpose flour, baking soda, carrots, shredded and drained (from 2-3 large carrots)

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

flour, baking powder, salt, baking cocoa, divided, sugar, divided, milk, vanilla, margarine, melted, chopped nuts (optional), boiling water (water must be boiling hot!)

flour, sugar, baking powder, baking soda, salt, milk, shortening ( soft white vegetable ) but softened butter or margarine may be used too, egg, vanilla, melted unsweetened baking chocolate, melted and cooled, chopped nuts like walnuts, fudge frosting as desired

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

self-rising flour, sugar, water, water, oil or 2 tsp melted margarine or 2 tsp applesauce, vanilla, cinnamon, brown sugar, oil or 1/4-1/2 tsp melted margarine, salt, oatmeal

eggs, milk, nutmeg, cinnamon, vanilla, butter, melted, bread, syrup

flour, dry yeast, sugar, garlic salt, milk, water, butter, egg, parmesean cheese, butter, melted, less parmisian cheese

well-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)

flour, sugar, baking cocoa, butter, melted and cooled, eggs, beaten, raisins (or tart cherries or cranberries)

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

milk, white vinegar, rolled oats (not quick oats), egg, at room temp, dark brown sugar, butter, melted and cooled slightly, all-purpose flour, salt, baking powder, baking soda, nutmeg, cinnamon, add-ins of your choosing

chicken pieces, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, cheese, grated, salt, pepper, cooked onions, mushroom, sliced, paprika , to taste