108 melt cream puffs Recipes

white sugar, egg, cream cheese, room temperature, vanilla extract, ground cinnamon, white sugar, granny smith apples - peeled, cored and chopped, refrigerated crescent roll dough, butter, melted

potatoes, peeled and diced, salt and pepper, to taste, grated nutmeg , to taste, flour, melted butter, cream, gruyere, grated

pastry, butter, water, salt, eggs, room temp ( i put mine in a bowl with very warm water, much faster), flour, mousse, hulled strawberries, hulled (measure after running through food processor. (it s about 2 cups whole), strawberry flavored gelatin, whipping cream , whipped, melted chcoclate

carrots, peeled and chopped, sugar, sour cream (low-fat is okay), flour, cinnamon, nutmeg (optional), melted butter, baking powder, vanilla, salt, eggs, beaten

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

bacon, diced, butter, onion, chopped, spinach, cooked, drained, cooled and squeezed dry, sour cream, dried dill, eggs, feta cheese, crumbled, puff pastry (or 4 frozen shells), butter, melted

neck of butternut squash, peeled , halved lengthwise and sliced 1/4 inch thick, unsalted butter, melted, sugar, all-butter puff pastry, chilled, cream cheese, softened, cinnamon, apricot preserves, melted, toasted pecans, chopped

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

sheet frozen puff pastry, thawed, cold milk, sour cream, instant chocolate pudding mix, sugar, milk, semisweet chocolate, melted and cooled

sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

zucchini (4 cup) or 1 lb crookneck yellow squash, sliced 1/4 (4 cup), sour cream, beaten egg yolk, flour, onion salt, pepper, shredded cheddar cheese, egg white, seasoned dry bread crumbs, butter, melted

puff pastry shell, mushroom cap, dozen frogs legs, crabmeat, melted butter, salt, paprika, sherry wine, cream, cornstarch, cold water, egg yolk

frozen puff pastry thawed, egg, water, sliced almonds coarsely chopped, granulated sugar, cream cheese softened, granulated sugar, amaretto, vanilla, whipping cream, sliced strawberries, current jelly melted

potatoes, peeled & thinly sliced, puff pastry, thawed, butter, melted, salt & pepper (white pepper is best), egg, beaten with, cold water, whipping cream

freshly squeezed lemon juice, cornstarch, unsalted butter, melted, granulated sugar, egg yolks plus 2 whole eggs, beaten, lemon zest, prosecco, sugar, fresh raspberries, sheet frozen puff pastry , thawed according to package instructions, all-purpose flour , for dusting, eggs, beaten with a little water, heavy cream, limoncello liqueur, sugar, lemon zest