59196 melt braised barbecued Recipes

flour (can use 3/4 cup ), seasoning salt or 1/2 tsp white salt, black pepper, paprika, garlic powder, beef short ribs (bone-in ), oil, onions, chopped, minced fresh garlic (optional), tomato sauce, barbecue sauce, molasses, cider vinegar, cayenne pepper (optional) or tabasco sauce, to taste (optional)

olive oil, beef short ribs, dark beer, onion soup, brown sugar, garlic, barbecue sauce

hungarian sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic powder, skinless, boneless chicken breasts, extra-virgin olive oil or melted unsalted butter, barbecue smoke seasoning (such as hickory liquid smoke), barbecue sauce

dark brown sugar, garlic salt, pure ancho chile powder, salt, ground black pepper, celery salt, cayenne pepper, cinnamon, freshly ground white pepper, apple cider, apple jelly, melted, honey, racks baby back ribs, about 4 lb total, prepared barbecue sauce

lamb chop, potatoes (sliced into rounds), butter, melted, chopped onion, sliced mushrooms, seasoned flour, fresh rosemary, chicken stock

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

baby back rib rack (cut in 4 pieces), seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper, and pa), olive oil (optional), beer, stock, barbecue sauce

beef brisket, barbecue sauce, water, onion, chopped, garlic cloves, chopped or smashed, olive oil, salt and pepper

boneless pork , picnic shoulder, salt, olive oil, sweet pickle relish, barbecue sauce, water, vegetable oil

beer, cream of mushroom soup, barbecue sauce, pork shoulder

tortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained

salt, ground pepper, butter, melted, minced garlic, onion, peeled and sliced (yellow, white or red onion), bacon , cooked crisp, boneless skinless chicken breasts, pounded thin (lightly seasoned if desired), honey barbecue sauce, cheese , such as monteray jack, cheddar, provolone, etc, crusty roll, mayonnaise or additional barbecue sauce

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

ground beef, chopped onion, kraft barbecue sauce, hungry jack big flaky refrigerated biscuits, shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese, cross-cut dill pickle slices, margarine or 2 tsp butter, melted, sesame seeds

celery salt, sweet paprika, garlic powder, fresh ground black pepper, bone-in chicken breast halves, with skin, unsalted butter, melted, barbecue sauce, your favorite, wood chips, soaked for 1 hour in water to cover, then drained (preferably apple)

butter, original bisquick baking mix, pepper, milk, boneless skinless chicken breasts, barbecue sauce, cheddar cheese

butter, melted, honey or 1/4 cup maple syrup, barbecue sauce concentrate (flavor of your choice), cider vinegar, tabasco sauce (or to taste)

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter