Powderpuff Barbecued Chicken Breasts Recipe

Posted by
Rate It!
Powderpuff Barbecued Chicken Breasts
Add your photo!
Ingredients
8
Count
Nutrition
2764
Calories
Total time
76
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the rub: combine celery salt, paprika, garlic powder, and pepper in a small bowl; stir to mix (using you fingers works well).
  2. Trim any sinews or excess fat off the chicken breasts and discard.
  3. Rinse breasts under cold running water, then drain and blot dry with paper towels.
  4. Place them in a baking dish; sprinkle with rub all over the chicken breasts on both sides, patting it onto the meat with your fingertips; let the breasts cure in the refrigerator, covered, for 30 minutes to 1 hour.
  5. Set up grill for direct grilling using a two-zone fire and preheat one zone to medium and the other to low (two-zone=preheat half or two out of three burners to medium and the rest on low).
  6. For gas grill—place all the wood chips in the smoker box and run the grill on high until you see smoke, then reduce heat to medium.
  7. When ready to cook, brush and oil the grill grate; place the chicken breasts, skin side down, over the medium zone of the grill; grill until golden brown and cooked through, 6-8 minutes per side or until done.
  8. Lightly baste the chicken breasts with the melted butter as they cook, but don’t start until each breast has cooked for 3 minutes on each side.
  9. Move the chicken over to the low zone of the grill if the dripping fat causes flare-ups.
  10. Transfer the grilled chicken breasts to a platter and drizzle any remaining melted butter over them.
  11. Serve with barbecue sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2763.52 Kcal (11570 kJ)
Calories from fat 1687.57 Kcal
% Daily Value*
Total Fat 187.51g 288%
Cholesterol 215.83mg 72%
Sodium 5037.44mg 210%
Potassium 662.23mg 14%
Total Carbs 183.36g 61%
Sugars 0.37g 1%
Dietary Fiber 3.42g 14%
Protein 97.56g 195%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 2.8mg 15%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 901.41 Kcal (3774 kJ)
Calories from fat 550.45 Kcal
% Daily Value*
Total Fat 61.16g 288%
Cholesterol 70.4mg 72%
Sodium 1643.12mg 210%
Potassium 216.01mg 14%
Total Carbs 59.81g 61%
Sugars 0.12g 1%
Dietary Fiber 1.12g 14%
Protein 31.82g 195%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.9mg 15%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top