45567 mels cajun boiled peanuts Recipes

green raw peanuts, water, salt, smoked ham hocks (may use ham bone) or 1 lb meat (may use ham bone), hot pepper (optional)

salt, divided , plus more to taste, raw peanuts in the shell

raw peanuts, in shell (green ones are best but hard to find up north), water , about 4 quarts, cayenne pepper, crushed red pepper flakes, whole black peppercorns, garlic cloves, peeled left whole, salt (kosher is best)

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

soy sauce, broccoli,boiled, chicken,boiled, sesame oil, spaghetti,boiled, peanut butter, vinegar, garlic

green peanuts, salt (i use kosher cause it s the best!!), white vinegar

thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water

in-shell raw virginia or valencia peanuts, kosher salt, water

ears corn, cut in half, red potatoes, cut in half, crab boil, shrimp, peeled and deveined, fat-free smoked sausage , fully cooked, onions, chopped