1994 melon velvet Recipes

water, sugar ( or substitute ), lime juice, chopped fresh mint, aniseed, salt, cubed watermelon ( about 1/2 medium melon ), cubed cantaloupe ( about 1 medium melon ), cubed honeydew ( about i medium ), peach slices ( about 2 es ), fresh blueberries

fresh melon pieces(probably about 1 cantaloupe and 1 honey dew, or half a watermelon and 1 other melon or 1 personal watermelon and another honeydew or cantaloupe..., grapes (i used the large red ...not seedless. we just eat em whole, seeds and all, anyway ;), juice from 3 fresh limes (about 2 1/2-3tsp), honey, vanilla, kosher or sea salt, fresh mint leaves, chopped

cantaloupe melon, peeled, seeded and chopped, sugar, divided, orange juice, divided, salt, divided, honeydew melon, peeled, seeded and chopped, garnish: fresh mint sprigs or orange slices

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

red velvet cake mix, melted butter, eggs, cream cheese, sugar

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

boiling water, lemon gelatin, lime gelatin, lime juice, water, cold, peppermint extract, melon balls (can include things like cantaloupe, or honeydews, etc.), lettuce leaf, mint leaf (garnish ) (optional), melon ball (garnish ) (optional), sour cream, sweetened flaked coconut, lime juice, honey (optional)

ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer), port wine or 1 cup sherry wine or 1 cup marsala

cantaloupe, peeled and cubed, orange flesh melon, peeled and cubed, honeydew melon , shaped into balls, sherry wine, mint sprigs (to garnish ), egg , large, sugar, white, dry sherry, orange juice, fresh squeezed, lemon juice, fresh squeezed, butter, salt, whipping cream

ripe honeydew melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, ripe cantaloupe melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, fresh strawberries, rinsed, hulled, and quartered, sugar, or more to taste (this will depend on the sweetness of the fruit), amaretto, crumbled amaretti cookies

horned melon, lean beef sirloin , trimmed of all fat, shredded lettuce, julienne-cut cucumber, horned melon sauce , recipe follows, horned melon, lime juice, green onion, minced, vegetable oil, cumin, garlic clove, minced

milk, good-quality yogurt , preferably not fat-free, honey, cantaloupe or another orange melon, such as crenshaw, charentais, or cavaillon, green honeydew melon, watermelon, light brown sugar, limes, cut into wedges

plain yogurt , drained overnight in a sieve, honey, passionfruit liqueur (optional), chopped fresh mint, ripe honeydew melon, halved and seeded, ripe crenshaw or cantaloupe melon, halved and seeded, watermelon (about 1 lb), seeds removed, fresh mint, for garnish