19 melon sherry Recipes

sherry vinegar, canola oil, molasses, salt, ground cumin, freshly ground black pepper, garlic clove, minced, cubed peeled cantaloupe (about 1 melon), serrano ham, trimmed and cut into 1/4-inch pieces, loosely packed trimmed arugula, shaved manchego cheese

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

cubed peeled cantaloupe (about 3 1/2 lb), chopped ripe peaches (about 4 large), water, minced shallots, fresh lemon juice, sherry vinegar, kosher salt, olive oil, sliced prosciutto , cut into ribbons, chopped fresh mint, freshly ground black pepper

silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil

lean pork, black beans , femented, mashed, garlic clove, minced, scallion, chopped, soy sauce, sugar, sherry wine, cornstarch, water, bitter melons , medium size

winter melon, peel skin , remove seeds and cut into small cubes, lean ground pork, rice wine or 1 tbsp sherry wine, salt, soy sauce, water

honey, sherry wine vinegar (may sub red-wine vinegar), chopped fresh mint, fresh ground pepper, salt, baby spinach, avocado, peeled, pitted and cut into 16 slices (4-5 oz), cantaloupe, rind removed (about 1/2 small cantaloupe), hulled strawberries, sliced, sesame seeds, toasted (see tip )

sherry wine vinegar, honey, aniseed, sliced fresh mint, divided, olive oil, honeydew melon wedges, peeled, prosciutto

red watermelon seeded and diced, organic honeydew melon diced, organic cantaloupe diced, organic blueberries, organic green onions sliced, organic tomatoes vine ripe seeded and diced, jalapeno chile seeds removed and diced small, sherry vinegar, olive oil

shelled fresh lima beans or 1 (10-oz) package frozen baby lima beans, baguette , crust discarded, garlic cloves, salt, egg, sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 (1-inch) balls honeydew melon , 24 peeled green grapes, or 1 cup diced granny smith apple

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced

cantaloupe, peeled and cubed, orange flesh melon, peeled and cubed, honeydew melon , shaped into balls, sherry wine, mint sprigs (to garnish ), egg , large, sugar, white, dry sherry, orange juice, fresh squeezed, lemon juice, fresh squeezed, butter, salt, whipping cream

ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer), port wine or 1 cup sherry wine or 1 cup marsala

crusty bread , torn into 1-inch pieces, cantaloupe, peeled and diced (from 1/2 large melon), cucumber, peeled and chopped (1 small), shallot, minced (1 large), dry sherry, olive oil, salt and pepper, to taste (optional), lemon juice (1 lemon), smoked paprika, for sprinkling

cantaloupe, halved and seeded, prosciutto , torn into strips, sweet vermouth or 2 tbsp cream sherry, fresh mint leaves (to garnish )

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve