262840 melon sherbet fresh mint syrup Recipes

water, sugar, minced fresh mint, frozen unsweetened blackberries (about 4 oz), thawed , juices reserved, blackberry puree (reserved fromfrozen blackberry-cream pops, creme de cassis (black-currant-flavored liqueur) or berry syrup

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

fresh cubed assorted fruit such as, fresh cubed pineapple, fresh sliced strawberries, fresh blueberries, fresh cubed cantaloupe, other fresh colorful fruit as desired, marinating syrup, try 1/4 cup to start : monin brand ( or any other fruit syrup ) mango or pineapple syrup, fresh mint leaves for garnish .

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

sliced mangos in light syrup, lemon, fresh mint leaves, crushed, kiwifruit, peeled , halved lengthwise, and sliced, seedless red grapes, seedless green grapes, pomegranate , seeds removed and reserved, garnish: fresh mint

diced mango, white wine, sugar, fresh mint leaves, fresh cilantro leaves, light corn syrup

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

fresh lime juice, honey, chopped fresh mint, cantaloupe, halved, seeded, basket strawberries, hulled, halved, kiwis, peeled , cut into 1/2-inch pieces, seedless grapes

water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces

water, sugar, fresh ginger, thinly sliced, fresh mint leaves, ripe mangoes, peeled, pitted, and thinly sliced, ginger or vanilla ice cream, or vanilla yogurt, for serving

good balsamic vinegar, sugar, water, watermelon, fresh mint leaves , julienned

sugar, water, loosely packed fresh mint leaves (any size) plus 2 tbsp small leaves, navel oranges, ripe pineapple (preferably labeled extra sweet ), peeled, cored , and cut into 3/4-inch pieces, kiwifruit, peeled and each cut into 8 wedges

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)