261344 melon serrano ham marcona oil Recipes

ham bone - 1 or more, great northern beans - 1 1/2 packages, onion - 1 white, serrano pepper - 1, celery - 1 stalk, garlic - 2 cloves, fresh ginger - 2 slices

soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided

ground chuck, salt & freshly ground black pepper, manchego cheese , cubes cut 1x1/2x1/2-inch each, serrano ham (can sub prosciutto), olive oil

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock

hard boiled eggs, avocado, serrano ham, tomato, mesclun greens, salt and pepper, croissant rolls, split

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

raw tiger shrimp, tails on, sheets serrano ham, olive oil, lemon

boneless pork filet, trimmed, red potatoes, garlic cloves, sliced, rosemary sprig, red onion, fine-sliced serrano ham, olive oil, balsamic vinegar, whole grain mustard, salt and pepper

thick slices french bread, garlic clove, halved, ripe tomatoes, halved, serrano ham, olive oil , to drizzle

fragrant extra virgin olive oil, garlic cloves, sliced, pine nuts, serrano ham, finely diced (or proscuitto), clams , scrubbed (manillas or littlenecks), fresh flat-leaf parsley, minced, crusty bread , for serving

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint