159594 melon salad lemon french Recipes

ground cumin, raw green (hulled) pumpkin seeds (pepitas), extra-virgin olive oil, divided, distilled white vinegar, chopped seeded fresh jalapeno, mixed green tomatoes (not unripe), cut into 3/4-inch wedges, honeydew melon , cut into 3/4-inch pieces, cilantro leaves

zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream , whipped, fresh fruit , such as strawberries, blueberries, melons, grapes, fresh mint sprig (to garnish )

honeydew melon, diced, cantaloupe, diced, sugar, divided, lime zest, freshly grated, fresh lime juice, mint leaves, fresh , slivered, mint leaves, for garnish

watermelon, honeydew melon, cantaloupe, diced feta cheese, chopped mint leaves, lime , juice of, salt and pepper, if desired, whole sprigs mint leaf (to garnish ) (optional)

honeydew melon, cubed cooked chicken, chopped celery, seedless grapes, sliced water chestnuts (optional), light sour cream, plain nonfat yogurt, curry powder, salt and pepper

frozen lemonade concentrate, thawed and undiluted, orange marmalade, triple sec or 2 tbsp other orange-flavored liqueur, assorted melon balls (cantaloupe, honeydew, watermelon), halved fresh strawberries, pineapple, peeled cored, and cubed, cantaloupes, halved and seeded, mint leaf (optional)

seedless cucumber (peeled & sliced in 1/4-inch rounds and then halved), honeydew melon (cut in bite size cubes ), red onions, minced fine, fresh mint, fine chopped, key lime juice (regular lime juice can be substituted), honey, salt, pepper

cubed seeded red watermelon, cubed seeded yellow watermelon, cubed honeydew melon, chopped white onion, chopped fresh cilantro, chopped seeded serrano chilies (about 1), grated lime zest, fresh lime juice, salt, chili powder, minced canned chipotle chile in adobo

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin

honeydew melon , balled, boneless skinless chicken breast, grilled and chopped, celery, diced, green seedless grape, halved, water chestnuts, sliced, nonfat vanilla yogurt, curry powder

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

fresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar

garlic cloves, pureed, palm sugar or dark brown sugar, fish sauce, fresh lime juice, more serrano chiles to taste, stems removed and thinly sliced with seeds, chopped kaffir lime leaves or 1 tsp grated lime zest, dried shrimp, roasted , unsalted peanuts, assorted melon cubes, in 1/2-inch cubes , each variety separated, fresh cilantro leaves for garnish