31048 melon parma ham mint Recipes

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

olive oil, red onions, sliced into wedges, sweet potatoes, peeled and cut into chunks, carrots, halved, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, cumin seed (optional), sage or 8 basil leaves, boneless skinless chicken breasts, parma ham, salt & freshly ground black pepper

vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese

eggs, asparagus, butter, lemon , juice of, parma ham , about 85g, salt & freshly ground black pepper

boneless skinless chicken breasts, parma ham, ricotta cheese, garlic cloves, peeled and crushed, chopped mixed herbs, salt & freshly ground black pepper

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

diced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper

figs, rosemary sprigs, parma ham thin slices, honey to glaze

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

sugar, chopped fresh mint leaves, chopped fresh basil leaves, grated lime peel, fresh lime juice, water, melons , halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled, sliced fresh mint leaves plus 8 fresh sprigs for garnish

fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper

boneless skinless chicken breasts, salt & freshly ground black pepper, sage leaves, sun-dried tomatoes, finely chopped, parma ham, white wine, creme fraiche

melon, cut in halves and seeded, deli ham, fresh parmesan cheese, coarsely grated or thinly sliced, flat leaf parsley, large stems removed, orange juice, orange extract, white wine vinegar, honey, dijon mustard, olive oil, vegetable oil, salt and pepper

thick slices ciabatta bread, red pepper , roasted and peeled, yellow pepper , roasted and peeled, parma ham , cut into strips, mozzarella cheese, black pepper, tiny fresh basil leaf, to garnish