47 melon fresh prosciutto Recipes

cubed cantaloupe, rice vinegar, sugar, canola oil, salt, arugula leaves, honeydew melon, peeled, seeded , and cut into 24 slices, cantaloupe, peeled, seeded , and cut into 24 slices, very thin slices prosciutto (about 4 oz), freshly ground black pepper

cubed peeled cantaloupe (about 3 1/2 lb), chopped ripe peaches (about 4 large), water, minced shallots, fresh lemon juice, sherry vinegar, kosher salt, olive oil, sliced prosciutto , cut into ribbons, chopped fresh mint, freshly ground black pepper

cantaloupe, sliced prosciutto, extra virgin olive oil, freshly cracked pepper

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

mayonnaise, minced fresh mint, chopped cantaloupe, chopped red onion, minced fresh parsley, white wine vinegar, sliced prosciutto or deli ham, minced fresh thyme, salt, ground beef, shaved parmesan cheese, dinner rolls, split, bibb or boston lettuce leaves

diced cantaloupe, diced honeydew, prosciutto, finely chopped (about 2 oz.), fresh mint leaves, thinly sliced, extra virgin olive oil, lemon zest, fresh ground pepper, salt, toasts (about 32)

half of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise

butter, onion, chopped, sliced prosciutto , cut into thin strips, canned crushed tomatoes in thick puree (1 16-oz can), diced cantaloupe (from about 1/2 melon), light cream or half-and-half, salt, fresh-ground black pepper, orecchiette

sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese

sliced proscuitto, roughly chopped cantaloupe , plus 3/4 cup finely diced cantaloupe, roughly chopped honeydew melon , plus 3/4 cup finely diced honeydew melon, roughly chopped sweet onion , such as vidalia, maui, or walla walla, plus 1 cup finely diced sweet onion, roughly chopped celery , plus 1/4 cup finely diced celery, roughly chopped red bell pepper , plus 1/4 cup finely diced red bell pepper, roughly chopped, seeded, peeled cucumber, plus 3/4 cup finely diced, seeded , peeled cucumber, fresh lemon juice, fresh lime juice, white bread, crusts removed and cubed, minced jalapenos, minced garlic, chopped chives, chopped parsley, chopped mint, chopped cilantro, extra virgin olive oil, salt, ground black pepper

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick