4 melon and prosciutto with salsa Recipes

  • Prosciutto Shrimp
    shrimp, cooked and cleaned, lime juice and
    3 More
    shrimp, cooked and cleaned, lime juice, honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead), prosciutto , small- medium, mango salsa, see other recipe (simple mango salsa)
    10 min, 5 ingredients
  • Prosciutto-Wrapped Crostini With Melon Salsa Crudo
    country bread , such as pugliese, extra virgin olive oil and
    8 More
    country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise
    20 min, 10 ingredients
  • Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello) Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello)
    country-style bread , such as pugliese and
    9 More
    country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise
    32 min, 10 ingredients




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