154988 melon berry pear salad lemon Recipes

white wine vinegar, pear halves, drained, salt, olive oil, torn mixed salad greens, pears, chopped, tomato, seeded and finely chopped, chopped walnuts, crumbled gorgonzola cheese, coarsely ground pepper , optional

chopped hazelnuts, toasted, divided, chopped red onion, divided, water, balsamic vinegar, sugar, salt, garlic clove, halved, paprika, olive oil, spring mix salad greens, pear, thinly sliced, crumbled gorgonzola cheese, dried cherries

honey, sugar, walnut halves, spring mix salad greens, pears, peeled and sliced, fresh raspberries, cambozola cheese, cubed, olive oil, raspberry vinaigrette, shallot, minced, dijon mustard, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

lemon jell-o gelatin, boiling water, sugar, pears (do not drain, i use packed in water, if packed in syrup you may want to adjust the sugar), milk, salt

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

fresh cranberries (24 oz), pomegranate juice, bartlett pears, lemon rind, lemon juice, sugar, pectin

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

uncooked wheat berries (hard winter wheat), salt, divided, fresh cranberries, maple syrup, cranberry juice, olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, diced celery, sliced green onions, chopped fresh flat-leaf parsley, chopped pecans, toasted

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

arrowroot, milk, cinnamon stick, grated lemons , zest of, lemon juice, honey, fresh firm pears, water

pears, peeled and thinly sliced, fresh lemon juice, sugar, self-rising flour, brown sugar, grated lemon rind, butter or margarine, unsweetened whipped cream

strawberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, crushed pineapple, sour cream, chopped pecans

water, sugar, chopped fresh lemon thyme, firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges, garnish: tender lemon thyme sprigs; lemon wedges

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps