75680 melon and steak with smoked paprika dressing Recipes

lamb cutlets, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, lemon wedge, to serve

onions, thinly sliced, garlic cloves, crushed, mushrooms, sliced, pork fillets, smoked paprika, chicken stock, salt and pepper, creme fraiche

ketchup, worcestershire sauce, steak sauce, italian dressing, montreal brand steak seasoning, red wine vinegar, balsamic vinegar, liquid smoke, soy sauce, onion powder, paprika, olive oil

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

hard-boiled eggs, smoked paprika, divided, mayonnaise (more or less , depending on how dry your egg yolks are), dijon mustard, prepared horseradish, worcestershire sauce, granulated garlic, old bay seasoning (or your favorite seasoned salt), cooked bacon, crumbled, capers

brown sugar, kosher salt, smoked paprika, dried crushed red pepper, onion powder, dry mustard, coarsely ground pepper

smoked paprika, chopped fresh thyme, extra virgin olive oil, kosher salt, coarsely ground pepper, skin-on, bone-in chicken thighs and breasts, lemons, thinly sliced

mayonnaise, garlic, catsup, paprika, pepper, dry mustard, onion juice, worcestershire sauce, prepared horseradish, water, salt, juice of 1 lemon, hot sauce, vegetable oil

flank steak, seasoning salt, ginger, paprika, butter, onions, chopped, soft breadcrumbs, salt, parsley, chopped, celery, chopped, egg, slightly beaten, flour, v 8 vegetable juice, tomato soup, water

thick) pork steaks (about 2 1/2 lb), salt, divided, shortening, soft bread cubes, toasted, chopped, unpeeled apple, raisins, chopped celery, chopped onion, pepper, poultry seasoning, beef-flavored bouillon cube, water, cooking apples, cored and sliced, sugar

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

crusty bread , torn into 1-inch pieces, cantaloupe, peeled and diced (from 1/2 large melon), cucumber, peeled and chopped (1 small), shallot, minced (1 large), dry sherry, olive oil, salt and pepper, to taste (optional), lemon juice (1 lemon), smoked paprika, for sprinkling

arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin

red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

fresh parsley leaves, extra-virgin olive oil, capers, red wine vinegar, worcestershire sauce, smoked paprika, hot sauce , such as tabasco, kosher salt and freshly ground black pepper, four 6-oz 1-inch thick flatiron steaks, kosher salt and freshly ground black pepper, olive oil, eggs, smoked paprika, french baguette , sliced on a bias

cantaloupe, peeled and cubed, orange flesh melon, peeled and cubed, honeydew melon , shaped into balls, sherry wine, mint sprigs (to garnish ), egg , large, sugar, white, dry sherry, orange juice, fresh squeezed, lemon juice, fresh squeezed, butter, salt, whipping cream