Directions:
- Carefull cut eggs in half lengthwise.
- Remove egg yolks, place in a small bowl and set aside.
- Place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. Set aside.
- Mash yolks well.
- Add mayonnaise, mustard, horseradish, Worcestershire sauce, garlic, Old Bay seasoning, and 1/4 teaspoon paprika.
- Blend well.
- Stir in bacon and capers.
- Spoon mixture into egg whites.
- Sprinkle with remaining paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.71 Kcal (376 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 326.17mg | 14% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 208.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 11% | |
|---|---|---|---|
| Cholesterol | 223.55mg | 23% | |
| Sodium | 1054.33mg | 14% | |
| Potassium | 233.77mg | 2% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 18.42g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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