204 melon and salad with honeydew Recipes

sugar, water, jalapeno pepper, thinly sliced, cubed honeydew melon, cubed peeled cantaloupe

red, cubed, seedless watermelon, yellow, cubed, seedless watermelon, cubed honeydew melon, white onion, chopped fresh cilantro, fineley chopped seeded serrano chile (about ), grated lime rind, fresh lime juice, salt, chili powder, minced chipotle chili , canned in adobo sauce

cleaned, deveined medium shrimp (24 to 30 per lb.), poached, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, red red onion, serrano chile, sliced thinly, sliced honeydew or galia melon wedges, fresh lime juice, sugar, vietnamese fish sauce, roasted , salted cashews

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

reduced-fat sour cream, vinegar, sugar, poppy seeds, salt, ground pepper to taste, salad greens, cooked chicken breast, chopped melon cantaloupe &/or honeydew, walnuts chopped, toasted, feta cheese

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

cantelope and/or honeydew melon,peeled and seeded, oranges divided, prepared olive oil vinaigreet dressing, ea. ground cinnamon ,cumin,chipolte pepper, chopped golden raisins -and-dried cherries blend, fresh chopped chives

cubed seeded red watermelon, cubed seeded yellow watermelon, cubed honeydew melon, chopped white onion, chopped fresh cilantro, chopped seeded serrano chilies (about 1), grated lime zest, fresh lime juice, salt, chili powder, minced canned chipotle chile in adobo

arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

watermelon, honeydew melon, cantaloupe, green seedless grapes, red seedless grapes, sugar, lemon juice, lime juice, orange juice

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey

sugar, water, grated fresh gingerroot, lemongrass, finely chopped (white part only ), kaffir lime leaves, thinly sliced (or grated zest of 1 lime), fresh lemon juice, fresh lime juice, thai fish sauce, red fresno chile, seeded and minced, watermelon, cantaloupe, peeled and seeded, honeydew melon, peeled and seeded, grated lemon , zest of, basil leaves, chopped, toasted peanuts

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

fresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar

dried bow tie pasta (about 6 oz.), cantaloupe, chunks (and or or or honeydew chunks), cubed fontina (3 oz.) or 3/4 cup swiss cheese (3 oz.), poppy seed salad dressing, watercress, stems removed

cubed honeydews or 6 cups cantaloupes or 6 cups crenshaw melon, cucumbers , halved lengthwise and sliced, lime juice, honey, grated lime , zest of, salt, red thai chile, diced with seeds, chopped fresh cilantro