1535 melitzanokeftedes fritters tzatziki Recipes

plain yogurt, olive oil, lemon juice, salt, ground black pepper, chopped fresh dill, pressed garlic

plain yogurt, crushed garlic, salt, ground black pepper, chopped fresh mint leaves, cucumber - peeled, seeded and shredded

plain yogurt, english cucumber, peeled and shredded, garlic, minced, distilled white vinegar, extra virgin olive oil, salt to taste

plain yogurt, cucumbers, head garlic, extra virgin olive oil, lemon juice, chopped fresh dill weed, salt and pepper to taste

low-fat plain yogurt, cucumber - peeled, seeded, and grated, chopped fresh dill, fresh lemon juice, garlic, minced, salt and ground black pepper to taste

cheesecloth, plain yogurt, cucumber - peeled, seeded, and grated, garlic, minced, fresh lemon juice, chopped fresh parsley, chopped fresh dill, salt and ground black pepper to taste

plain yogurt, cucumbers - peeled, seeded and diced, olive oil, lemon, juiced, salt and pepper to taste, chopped fresh dill, garlic, peeled

cucumbers - peeled, seeded, and quartered, kosher salt, garlic, minced, lemon juice, plain yogurt, distilled white vinegar, olive oil

fat free plain yogurt, cucumbers, chopped, garlic cloves, minced, olive oil, vinegar, mint, lemon juice

nonfat greek yogurt (i use chobani 0%), lemon juice, minced garlic, fresh dill, minced, cucumber , peeled and diced (1 large european cucumber)

cucumbers, peeled and diced, no-fat yogurt, olive oil, garlic, minced, dried dill, lemon juice

seedless cucumber, grated, salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced

plain nonfat yogurt, low fat sour cream, garlic, chopped fresh dill, lemon juice, lemon zest, kirby cucumber

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters