22234 melissa easy cheesy enchiladas Recipes

olive oil, flour, cumin, paprika, garlic powder (or some chopped garlic), chili powder, vegetable broth (or chicken or beef, if you like), tomato sauce (i actually used prego), salsa, flour tortillas, chopped mushroom, chopped green pepper, chopped red pepper, chopped onion, grated cheese (i used sharp cheddar and monterey jack or colby)

hamburger (i use 2 sometimes), diced onion, taco seasoning, diced tomatoes (use rotel for heat), tomato sauce (only if meat seems too dry), chopped chilies (i use mild or optional), cream of chicken soup, milk, shredded cheese, your favorite, corn tortillas

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

frozen beef & been green chili burritos, mild enchilada sauce, green onion, diced black olives, shredded cheddar cheese

ground beef, cumin, salt, thick salsa, cheese, shredded, cilantro, roughly chopped, tortillas, sour cream

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

boneless skinless chicken breasts, enchilada sauce, heavy cream , no substitutions, chopped fresh cilantro, garlic cloves, crushed

onion, chopped, oil, shredded cooked chicken breasts, no-salt-added diced tomatoes, drained, philadelphia santa fe blend cooking creme, divided, kraft mexican style finely shredded four cheese, flour tortillas

ground beef, chopped onion, pace picante sauce, cumin, corn tortillas (or flour), shredded cheddar cheese or 1 1/2 cups colby or 1 1/2 cups monterey jack cheese, guacamole, to top (optional)

day old corn muffins, crumbled or 2 cups breadcrumbs, ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef, mild or medium enchilada sauce, divided, salt and pepper, to taste, shredded mexican blend cheese

white chunky chicken, flour tortilla, shredded cheese, salsa, sour cream, chili powder

bacon drippings, chili powder, cumin, chicken bouillon, tomato sauce, water

shredded beef taquitos, red enchilada sauce, chopped green chilies, chopped onion, chili powder, shredded mexican blend cheese

el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....), red enchilada sauce, cheese (shredded mexican blend ), lettuce, chopped, tomato, diced, sour cream, onion, diced

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

onion, butter, canned diced green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, dozen corn tortilla, cooked chicken, mexican cheese