Easy Chicken Enchilada Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cans white chunky chicken
1 package flour tortilla
1 -2 package shredded cheese
1 jar salsa
1 container sour cream
chili powder

Directions:

Preheat oven to 350 degrees.
Drain water from cans of chicken.
Use a medium to large rectangular casserole dish.
Microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.
Spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.
Roll tortilla as tightly as possible without breaking.
Place in dish tightly next to each other.
Repeat the process using all tortillas in package.
Top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.
Cover with remaining sour cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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