1069 melissa collard Recipes

healthy bunches collard greens(washed, cut, trimmed and stems removed ), collard greens tend to be sandy or gritty if not washed properly. you might think they are clean - wash them again, even heard of some people putting the bunches of leaves on the top shelf of their dishwasher ....without soap of course, smoked turkey necks (for 1 bunch of greens, 6 turkey necks), olive oil, water for cooking, pot or boiler with lid for cooking, salt, duct tape( ) you ll find out later.....tee hee

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

olive oil, red lentils, rinsed and set aside to drain, collard greens, washed , central veins removed and thinly sliced, onion, chopped, salt, water, cumin, cinnamon, minced garlic, lemon juice to taste

bacon slices, chopped onion, chopped fresh collard greens, salt, garlic cloves, minced, bay leaf, fat-free , lower-sodium chicken broth, balsamic vinegar, honey

thick hickory-smoked bacon slices, chopped smoked ham, onion, finely chopped, navy beans, barbecue sauce, tomato paste, chicken bouillon granules, ground chipotle chile pepper, dried thyme, freshly ground pepper, shredded collard greens, hot sauce

chicken, cut into 10 pieces and skin removed, dijon mustard, multigrain cereal flakes, crushed, olive oil, kosher salt and pepper, collard greens, thick stems removed and leaves cut into 1-inch strips, garlic, thinly sliced, lemon, cut into wedges

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

fresh collard greens, fresh mustard greens, slab bacon, chopped, chili pepper flakes, garlic, minced, onion, chopped or diced, hot sauce (optional), salt to taste, pepper to taste, chili powder to taste

fresh collard greens, bacon grease, salt, sugar, fatback or a ham hock, black pepper, baking soda, water

bacon - crisp-cooked and crumbled, olive oil, onion - diced, garlic - crushed, frozen bag of black-eyed peas, chicken stock to cover peas (water can be substituted), frozen bag of collard greens, red pepper flakes - to your taste for spice, salt and fresh ground pepper to taste

oil, divided, flour, uncooked shrimp, peeled and deveined, collard greens, washed, stemmed and torn, okra, trimmed and cut into 1/2 inch pieces or 1 lb frozen cut okra, onions, chopped, green bell pepper, chopped, ribs celery, chopped, whole canned tomatoes, undrained, shrimp stock, garlic, crushed, bay leaf, tabasco or hot sauce, to taste, salt and freshly ground black pepper to taste

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio or other light white wine, freshly ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, fat-free , less-sodium chicken broth, great northern beans, rinsed and drained

smoked turkey wing, skinned, olive oil, dried anaheim chile, stemmed and chopped (about 3 tbsp), chopped onion, garlic clove, minced, collard greens, chopped, salt, crushed red pepper, freshly ground black pepper, lemon juice

vegetable oil, boneless, skinless chicken breats (8 oz each), coarse salt and freshly ground pepper, onion chopped, stalk celery diced, apple cider vinegar, sweet potates peeled and diced, coarsely chopped collard greens, low sodium chicken stock, cooked brown rice

unpeeled, medium-size raw shrimp (41/50 count ), bacon slices, chicken broth, olive oil, divided, uncooked couscous, freshly ground pepper, frozen chopped collard greens, thawed, jarred ham-flavored soup base