56607 melanie creamy corn tamales Recipes

unsalted butter, onion, finely chopped, garlic cloves, minced, ground coriander, ground cumin, jalapeno pepper, minced, tomatoes, seeded and diced, yukon gold potatoes, diced, red bell pepper, peeled, cored, seeded and diced, kosher salt, freshly ground black pepper, homemade vegetable stock, ears of fresh corn, husked and kernels removed, half and half, grated manchego cheese, plus additional shaved for garnish

bacon , cut into 1-inch pieces, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, red potatoes, diced, frozen corn kernels, thawed, dried thyme, salt and pepper, all-purpose flour, chicken broth, bay leaf, half-and-half

frozen corn, thawed, chopped seeded tomatoes, cubed avocado, julienned sweet red pepper, julienned green pepper, chopped onion, mayonnaise, red wine vinegar, dijon mustard, salt, pepper

chopped celery, chopped onion, chopped sweet red pepper, butter, divided, condensed cream of chicken soup, undiluted, fresh, frozen or drained canned corn, sliced water chestnuts, drained, almonds , optional, soft bread crumbs

onion, chopped, butter, chicken broth, frozen corn, potatoes, peeled and diced, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, milk, salt, pepper

cobs fresh corn, shucked or (28-oz) can corn, red pepper, poblano pepper (poblanos are called pasillas in california and the southwest), olive oil, garlic, minced, onion, diced, yellow pepper, diced, orange pepper, diced, roma tomatoes, diced, cream cheese, milk or cream, salt and freshly ground black pepper, fresh cilantro leaves, chopped, fresh chives, chopped

fresh corn kernels or 2 (10-oz) packages frozen, thawed, nonfat milk, olive oil, onion, diced (about 2 cups), red bell pepper, seeded and diced (about 1 cup), zucchini, (about 1/2 lb) diced, low-sodium chicken or vegetable broth, tomatoes, seeded and diced, salt, freshly ground black pepper, fresh basil leaves , cut into ribbons

ears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional

butter, all-purpose flour, milk, smoked paprika, kosher or fine sea salt and freshly ground pepper (preferably white), frozen corn , defrosted, heaping tbsp chopped flat-leaf parsley, store-bought empanada wrappers, preferably red (seasoned ), vegetable or canola oil

low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

unsalted butter, onion, chopped, garlic clove, minced, ground coriander seeds, ground cumin seeds, jalapeno pepper, minced, tomatoes, seeded and diced, potatoes, diced, red bell pepper, cored, seeded and diced, coarse salt, freshly ground black pepper, vegetable stock, ears of corn, husked and kernels removed, milk, grated manchego cheese

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

frozen corn, cream cheese, cubed, butter, cubed, garlic powder, salt, pepper

zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, frozen gold and white corn, thawed, grated parmesan cheese, divided, grated romano cheese, cream cheese, cubed, sugar, salt, white pepper

ancho chilies, peeled and seeded or 10 tbsp dried ancho chile powder, ground cumin, ground coriander, ground oregano, ground cinnamon, oil, diced onion, minced garlic, ground ostrich, corn tortilla , torn up, dark beer, chicken stock, salt, lime juice, corn , puree cooked, corn husks , tied on each end

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice